Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kimbap are an unfussy and more robust cousin of Japanese sushi rolls. Dave Chang brought them on a train ride we took to ...

A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Alice Currah is the publisher of popular food ...

Lee Byung-hun's mother revealed her "kimchi kimbap" recipe. On the 2nd, a video titled "BH's nostalgic kimchi kimbap recipe he ate and grew up with. Learned it firsthand at the in-laws' house" was ...

Pronounced “GIM-bap,” this is a Korean seaweed rice roll filled with vegetables. They are similar to Japanese sushi except the rice is not sea- soned with vinegar. It is a tradition to make children ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Kimbap translates to seaweed (“kim”) rice (“bap”), and it is ...

If Spam's not your thing, then this invention from my thirteen-year-old self might do it for you: kimbap with all the flavors of a classic cheeseburger. Though you need the cheese and burger for this ...