David LeFevre is the chef and owner of MB Post and Fishing with Dynamite in Manhattan Beach. When he opened Fishing with Dynamite, he called his sister for their grandmother's key lime pie recipe.

1 small box lemon instant pudding (not prepared, dry powdery) 1 box of key lime pie filling (not prepared, dry powdery) Preheat oven to 325. In stand mixer, cream eggs and oil together until mixed.