Lari Kabob is a classic Persian yogurt-marinated kebab made with tender beef or lamb, flavored with saffron, onions, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado ...

Add Yahoo as a preferred source to see more of our stories on Google. salmon kebabs on a plate with a fork and garnishing on the side - Michelle McGlinn/Tasting Table We may receive a commission on ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Adapted from "I Am From Here: Stories and Recipes From a Southern Chef" by Vishwesh Bhatt (W.W. Norton & Company) ...

The appeal of cooking food on sticks over a fire is nearly universal, crossing cultures and generations alike. Kebabs of eggplant and lamb (or beef, as seen here) with Middle Eastern accents make a ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...