Katie Parla moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master’s degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and ...
Katie Parla joins Kevin Sintumuang and Beth Kracklauer to talk her new book, "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City," and discusses the tastes, traditions, and ...
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