1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...
Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. It’s fast and easy to make at home, especially if you have a food ...
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