Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

I bought a cake baked in a jar at a gift fair and would like to try making a more healthful version at home. It had a strong liqueur taste, and it was so moist. Can you help? I’ve been trying various ...

1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs. Beat ...

Food Network star Alex Guarnaschelli’s Chocolate Cake may be simple in name; however, the final product is anything but. With its deeply satisfying cocoa flavor and silky white chocolate glaze, the ...

We really want to eat dessert at Barbara Wright's house in Hampstead. In January, we published her recipe for Chunky Monkey Fatboy Cookies, and this week, we're using her recipe for a devil's food ...

Regular flour coffee/Kahlua and orange/orange liqueur variations are on my website: http://www.royaltemptations.com/recipes/r-kahlua-cake.htmlI found when I tried to ...

When did we become so enthralled with make-overs? Hairstyles, clothes, landscapes, make-up, furnishings, you name it … we’re re-doing it. And if we’re not, we’re attentively watching someone else ...