Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

I love this potato salad for its texture and perfect dressing. My summer plans include eating grilled sausages and potato salad at least once a week through Labor Day. While I love a German-style ...

For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking pasta to help gently thicken and bring the pasta sauce together. But when it comes to cooking ...