Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...