This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

This year, like many other Jews, I’m planning a Rosh Hashanah spread that will feature fish — a symbol of fertility, and a talisman against the evil eye. The only difference: Mine will be sweet and ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

Purim, the Jewish holiday based on the Book of Esther, starts today at sundown. The Purim celebration recounts the story of Queen Esther and how she saved the Jewish people from annihilation. The ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...