This video shows how to make a Split Lemon Jelly and Mousse Dessert — a light, refreshing sweet served at an angle for a stunning visual effect. Made with citrusy jelly and smooth whipped mousse, this ...

6 individual desserts arranged as a layer of jelly topped with a layer of mousse. To make the jelly, have 250ml water boiling in a pan, add the hibiscus flowers, remove from the heat, cover and infuse ...

Cut eight 30cm squares of baking paper and fold in half diagonally to form triangles. Hold the apex of the triangle towards you, then roll the paper into a cone shape, bringing the three points of the ...

For the honey mousse: Whip the cream to soft peaks and hold in the fridge until needed. Soak the gelatine leaves in cold water for five minutes. Warm two tablespoons of water in a small saucepan, add ...

1. In a mixing bowl, pour yoghurt and castor sugar, mix well. Add vanilla extract and pour in cream. Stir in gelatin and pour into prepared glasses, until three-quarter full. Set in fridge for 1 hour.

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...