1. Make the sauce by adding all of its ingredients to a food processor. Pulse until the sauce is smooth. If it is too thick simply add water a tbsp. at a time until its texture is where you want it.

It’s cold outside, which means it’s soup season. Smith’s Chef Jeff Jackson created a broccoli cheddar soup that you can make ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other Smith’s ...