If your breakfast item of choice is eggs all day every day, then it’s time to add a new way to prepare them to your repertoire. Chef Michael Symon just shared his favorite way to make eggs in the ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: ...

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of ...

Cooking the perfect fried egg with a crisp white and a gloriously runny yolk can be a tricky balance. Too much heat and the yolk hardens; too little, and the whites stay slimy. But according to ...