In the United States, many people are familiar with California rolls or a scoop of ahi tuna in a poke bowl. But few would claim to be experts in all things sushi. For Western audiences, sushi might ...

Call it a typical Japanophile’s romanticized tourist experience, but for years I’ve thought about that bowl of seafood. I ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

Sushi is enjoying a global boom, but it's a different story back in Japan. Dwindling catches of local fish and intense ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...

A good sushi bar doesn't just have tasty food; it's got a well-informed team from the chefs to waiters, and clear ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, ...

Miami is home to a diverse culinary scene, where chefs from all over the world serve the community with authentic recipes from their home countries or use their knowledge to create spins on classic ...