Oliver’s “scruffy” eggplant skillet lasagna is much easier to put together than the traditionally layered dish, and the fact that you don’t have to boil the noodles ahead of time makes this recipe so ...

Then, the eggpant steaks are breaded in rosemary focaccia crumbs and pan-fried until golden, moved to a baking sheet, and covered in a shower of grated Parmesan cheese. As the eggplant bakes in the ...