As the government shutdown stretches into its second week, local restaurants and food banks across the D.C. region are ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The celebrated chef behind two Michelin-starred minibar and award-winning Jaleo brings bold Spanish flavors to Delta One and ...

WASHINGTON ( DC News Now) — With the government shutdown still in full effect, celebrity chef José Andrés is offering free ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Gazpacho, a chilled soup synonymous with summer, has nebulous origins. Some say it’s descended from an Arab soup of bread, olive oil, and garlic, while others insist it came courtesy of the Romans, ...

Read full article: WATCH LIVE: Let’s talk tire blowouts, what you can do to stay safe on the road ORLANDO, Fla. – Rodolfo Guzmán was clueless about cooking 26 years ago. After arriving in the U.S.

José Andrés first started cooking up the tapas of his native Spain in the U.S. in the early ’90s. Fast forward to today, and not only is the chef widely seen as the instigator of the small plates ...

LAKE BUENA VISTA, Fla. – Jaleo at Disney Springs is welcoming back strawberry season, unveiling the “Festival de Fresas” in partnership with local strawberry farm, Southern Hill Farms. From Jan. 29 to ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Celebrity chef and humanitarian José Andrés is closing his ...

Although the contours of the dining room and bar are still intact, the refurbished interior is indeed a dramatic change from the old Jaleo. Andrés enlisted Barcelona-based designer and architect Juli ...