As the government shutdown stretches into its second week, local restaurants and food banks across the D.C. region are ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

WASHINGTON ( DC News Now) — With the government shutdown still in full effect, celebrity chef José Andrés is offering free ...

The celebrated chef behind two Michelin-starred minibar and award-winning Jaleo brings bold Spanish flavors to Delta One and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Read full article: WATCH LIVE: Let’s talk tire blowouts, what you can do to stay safe on the road ORLANDO, Fla. – Rodolfo Guzmán was clueless about cooking 26 years ago. After arriving in the U.S.

Gazpacho, a chilled soup synonymous with summer, has nebulous origins. Some say it’s descended from an Arab soup of bread, olive oil, and garlic, while others insist it came courtesy of the Romans, ...

LAKE BUENA VISTA, Fla. – Jaleo at Disney Springs is welcoming back strawberry season, unveiling the “Festival de Fresas” in partnership with local strawberry farm, Southern Hill Farms. From Jan. 29 to ...

Although the contours of the dining room and bar are still intact, the refurbished interior is indeed a dramatic change from the old Jaleo. Andrés enlisted Barcelona-based designer and architect Juli ...

Spanish tapas outpost Jaleo by José Andrés will be closing its Crystal City location, making way for a future redevelopment. After more than a decade serving up Spanish small plates, Jaleo will serve ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Celebrity chef and humanitarian José Andrés is closing his ...

José Andrés has been the king of Spanish cuisine in America for nearly the last 30 years, and Jaleo was his original concept in Washington, D.C. The restaurant is now nationwide (and soon to be ...