South Indian-style comfort food can be a repast of lightly seasoned, barely cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. Cooking the ...

Celebrating Puthandu with a traditional Tamilian feast at an Iyengar Brahmin household Puthandu, the Tamil New Year falls every year on the 14th of April of the Gregorian calendar and is celebrated ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling Mor Kuzhambu to tangy Vathal Kuzhambu and hearty Sambar, these dishes offer ...

Eating spicy food in hot weather is common across cultures. Chillies help cool the body through sweat. Spices also preserve food and repel insects. These flavors are passed down through generations.