Craving comfort food with rich Italian flavors? Enjoy easy homemade recipes that invite everyone to dig in, bringing cozy ...

Don’t be afraid of the heat—PureWow Coterie member Jesse Reilly’s creamy marsala sauce offsets the spicy sausage. And if you’re doing it Soprano-style? Pair with a full-bodied red. (Whether or not ...

Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

For Food Network personality Valerie Bertinelli, Italian cuisine is a specialty. The Italian-American draws from her family’s trusty recipe card box and adds her own creations to that catalog of ...

What’s more American than celebrating July 4th with an Italian pasta salad? After all, two Italian Americans signed the Declaration of Independence: Caesar Rodney, of Delaware and William Paca of ...

The tiny pasta soup has just a few ingredients. Sorry chicken noodle, there's a new sick day soup-er star bubbling up in popularity and it's called pastina. Italian-Americans have long dubbed pastina ...

Italian cooking is generally known for its inclusion of flavorful herbs and spices, garlic, olive oil, and tomatoes. Some of the most popular Italian recipes include pizza, soups, pasta, salads, and ...