Aimee DiAndrea’s 94-year-old grandmother, Alice DiAndrea, inspired her granddaughter’s love of fresh bread. Alice DiAndrea sent a recipe and wrote it as a letter. “And with the letter she sent me a ...

PITTSBURGH — Pane è Pronto, a new bread bakery and Italian kitchen, has officially opened in the Strip District from the same owners of the nearby DiAnoia’s Eatery and Pizzeria Davide, Dave Anoia and ...

Panettone made with candied orange and raisins from Agrimontana, Sicily, served with or dipped in espresso or vin Santo. Torrone, ricotta and prosciutto crudo on olive bread, speck and stracchino ...

It's July 1982 in Adria, a town in northern Italy. Rally driver Arnaldo Cavallari is sick of the French baguette. He thinks it's everywhere. It's taking over, and he wants to create an alternative.

Raise your hand if you grew up on white bread. Now, raise your hand if your adult tastes tend to artisan loaves. While most of us are just rousing from our beds (or still counting sheep), the first ...