Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

"The little buns are packed full of flavor," says the chef-owner of One Fifth in New York City "The little buns are packed full of flavor," says chef Marc Forgione, who features the sandwiches on his ...

Thin slices of white-speckled pink mortadella are popping up in sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ...

Marcella Hazan, the late author of “The Classic Italian Cookbook,” certainly did wax eloquent about a lot of Italian cooking and food, but you may be surprised to know that list also includes ...

I vividly remember what was in my lunchbox in primary school. While other kids feasted on polony sandwiches smothered with tomato sauce or canteen eats, I got stuck into mortadella sandwiches. Call it ...

From chipolatas to Italian mortadella, I am a big fan of sausages. They are so very versatile; as good for breakfast as they are served at a dinner party. They're a sort of universal culinary currency ...

A great Italian sub can stop you in your tracks, the kind that drips with oil and vinegar and crackles slightly when you take that first, glorious bite. In Massachusetts, this sandwich takes on a life ...

The giant mortadella was produced at Veroni's facilities in Correggio, located in the Emilia-Romagna region of Italy — and was transferred to New York via ship. A Veroni spokesperson told Fox News ...

We may receive a commission on purchases made from links. Picnics are the ultimate form of relaxed al fresco dining, and they can be as dressed up or down as you like, even with the food you bring.