Prep the dish: Preheat oven to 375°F. Butter a 9x13-inch baking dish. Cook the gnocchi: In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add gnocchi in batches, cooking until ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Want to serve up an easy Italian recipe that tastes like you've been cooking for hours? Don Pintabona, executive chef and owner of Dani restaurant, was invited to appear on "Today" to whip up some ...

If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place. These cute mini dumplings are next-level delicious pillows of heaven. And ...

FARGO -- Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about the kind of food that makes you feel warm and special when you eat it, ...

Are you intimated by the thought of making pasta? Try gnocchi — the pasta made with potatoes. It's so simple you'll be able to say it's homemade! Chef Scott Conant, author of “Scott Conant's New ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...