Atlanta has Italian restaurants of all stripes, but what it has lacked—until now—is a place combining the cheesy romance of an old-school Italian American red-sauce joint with modern culinary ...
‘May I have a bite?” the woman eyeing my lasagna at Danville’s Mangia Mi asked, half-joking. Apparently, she wasn’t alone in her interest. Chef/owner Peter Cedolini says he sells 40 orders of lasagna ...
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