Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

Eggs are poached in a spicy tomato stew in this popular Israeli breakfast called Shakshuka. Thanks for watching! Don't forget to push "LIKE," leave a comment below, and SUBSCRIBE! Feel free to share ...

Chef Or Amsalam has always been obsessed with bread. “I loved finding great bread as a kid and also later on in my professional life in kitchens,” Amsalam told the Journal. “Towards the end of my ...

To prepare the shakshuka, start by peeling the onion and finely chopping it (1), then wash the pepper, cut it in half (2), and remove the stem, seeds, and inner filaments (3). Then begin slicing it (4 ...

With endless possible riffs on its original theme, shakshuka is the perfect dish to celebrate the harvest season in Northern Michigan. A few years back shakshuka—the dish of eggs poached in a slurry ...