More than food, more than beer, more than shamrocks and tri-color flags, John O’Grady says there’s one thing that makes for a good Irish pub. “Have you ever heard of craic?” the Franklin County ...
Listening to Jennifer Strickland talk about conducting “research” over 10 days, tasting her way across Ireland, pub by pub, makes you positively Kelly green – until the realization crosses your ...
Entrée options range from cottage pie and a Reuben sandwich to Dullahan’s house salad and an Irish cheesesteak sandwich (also ...
On a chilly Saturday afternoon between the Sugar Bowl and Twelfth Night, long-time Kerry Irish Pub (331 Decatur St., 504-527-5954; www.kerryirishpub.com) bartender Steve Langr cites one hallmark of ...
If you find yourself in an Irish pub this St. Patrick’s Day, chances are good it has an Irish surname above the door. And if that surname happens to be “Murphy,” you’ll be enjoying your Guinness in an ...
The sign on Avenue E shines like a beacon for diners cruising through Bayonne, signaling adventurous eaters, if not confusing them a little. Thai O’Brien’s. Bar and Thai cuisine. So it’s a Thai place ...
Kerry Irish Pub (331 Decatur St., 504-527-5954) in the French Quarter is owned by New Orleans native Doris Bastiansen. Kay Harris, a friend of Bastiansen's, opened the pub in 1993 and asked for her ...
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