#StreetFood #Travel #Iraq We went into the kitchen to see how they’re made and then we sat at our table with the bagila bil dihin, bone broth stew, shorbeh (lentil soup), kabab tawa, makhlama, and ...
With a new day in Mosul, Iraq dawning, I set out to explore the Nabi Yunus Bazaar and have some breakfast. QEEMA: Our first dish was qeema, a rich chickpea stew with a bit of beef bone marrow ...