Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

You like corned beef but maybe you're not so in love with making it: It's a pretty common phenomenon. There are two main routes to homemade corned beef. The traditional way involves planning ahead; ...

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and ...

It is my time-honored practice to salute St. Patrick’s Day. I simply can’t let it pass by without a tip of the emerald toque — at minimum — to our shared Irish heritage, real or not. I’m focusing on a ...

4-5 garlic cloves 4 cups water 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet 2 lbs petite red potatoes, quartered 3 cups baby carrots 1 head green cabbage, cut into large ...