Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

These Mini Easter Cheesecakes are a colorful, perfectly portioned, individual creamy dessert treat perfect for an Easter brunch or gathering. These gorgeous Easter Mini Cheesecakes are an egg-free, no ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

I know I’m in the minority with this one, but I’m not a huge fan of pumpkin pie. I love pumpkin-flavored things, but creamy pies have just never done anything for me. Give me fruit in my pie, thank ...

In this episode of In The Kitchen with Matt, I will show you how to make cheesecake. This easy homemade no bake cheesecake ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

If you're looking to channel Americana vibes, try these baby blueberry cheesecakes. Not only are they adorable, but are easier to make than you'd ever think — no baking necessary! In a bowl, add cream ...

They are made of a thick and buttery Biscoff cookie crust. The cheesecake filling is creamy and velvety rich. Finally, the mini cheesecakes are topped with a drizzle of Biscoff cookie butter. This ...