When you're looking for a warm and comforting meal, pasta is easily the way to go. And not only is it comforting, it's incredibly versatile — there are just about a million different ways to make ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

From creamy vegetable spaghetti made with cauliflower to an easy 15-minute pasta primavera – these recipes show you exactly what veggies work in pasta, and why. Turn off the meat timer and turn up the ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

Cooking ruts are real. Get out of them with these fresh, vegetable-forward dishes. By Tanya Sichynsky Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the ...