Indian cooking methods demand oils that can tolerate higher temperatures without breaking down. “For sautéing, tadka, and ...

The cold press technique of mustard oil is one of the oldest and most natural extraction methods. Widely used in India 🇮🇳 and other parts of Asia, it preserves the flavor, aroma, and nutritional ...

Mustard oil is known as a golden cooking liquid in Indian households. Here is why it is beneficial for heart health and the ...

Before olive oil became fashionable, Indian kitchens relied on indigenous oils shaped by climate, crops and culture. From mustard and coconut to sesame, groundnut and mahua, each oil had a purpose, ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

India’s largest indigenous edible oil source, mustard, is facing a serious menace from a parasitic weed. What is it? How is ...

Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard ...