Brace yourselves: The holidays are approaching fast. But before you start mapping out Thanksgiving and Christmas menus, take a beat. Your hosting hero, Ina Garten, has a plethora of crowd-pleasing ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

I could eat it every day. Ina Garten’s two-ingredient grilled cheese uses bakery white bread and aged Gruyère. Brushing mayo on the outside yields a golden, crackly crust without burning. Her version ...