Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Salads worthy of the Barefoot Contessa are just 8 simple tips away. Shop for in-season produce, then wash and dry greens well. Store in zip-top bags with a paper towel. Stack up the greens and herbs ...