Brace yourselves: The holidays are approaching fast. But before you start mapping out Thanksgiving and Christmas menus, take a beat. Your hosting hero, Ina Garten, has a plethora of crowd-pleasing ...

Ina Garten shares a favorite recipe from Missy Robbins, a New York City chef and restaurant owner. It's a quick and easy baked ricotta recipe that's flavorful and ideal for holiday entertaining. To ...

Let the galette cook, undisturbed, for about five minutes (no peeking!). Drizzle some melted butter around the edges of the ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...