Organic Penne Rigate pasta 320 g Arugula 100 g Basil q.b. Extra virgin olive oil q.b. To prepare pasta with chickpea cream and arugula, put a pot of water to boil, and add salt once it reaches a boil.

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting ...

The pasta comes together in minutes with butter, lemon and caviar. It’s easy, elegant and perfect for entertaining without the stress. And when she said “easy,” she really meant it. The dish comes ...