Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

The contrasting textures of the soft dough and crunchy walnuts, along with the warm spices and sweetness, make beigli an irresistible treat. Whether you're of Hungarian descent looking to connect with ...