Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Add Yahoo as a preferred source to see more of our stories on Google. Hungarian goulash served in bowl - Yingko/Getty Images Blending Italian, Jewish, and Ottoman influences, Hungarian dining ...

n In response to Doreen Brown's request for a goulash recipe ("like they used to make at the Kossuth Club in Bridgeport"), we received two responses. Karolina Szabo, a Web master for a small online ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Q: I’m writing you because I am trying to track down a story my grandmother Anna Kiefer told me when I was a young girl about how she had submitted a recipe for Hungarian goulash for a contest that ...

It isn't all that usual for dishes that originated outside of America to have changed somewhat after they were brought over by immigrants. Whether it was a lack of available traditional ingredients, ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Blending Italian, Jewish, and Ottoman influences, Hungarian dining enthralls with many delicious dishes. However, if there's a single food that defines the Central European cuisine, it's goulash ...