This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

First, take a heavy 5-quart Dutch oven, put it on the stovetop, and heat one tablespoon of the bacon drippings over moderately high heat. While this is happening, take a large mixing bowl and toss the ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

I’ve been a fan of every project Dan Varga has been a part of. Well, at least every Dan Varga project that I’ve known about, because the guy has been busy over the past decade. Throughout the years, ...

Add the onions, garlic and ginger mince; carrots and sweet pepper and saute. Now add the sliced sausages and mix well. Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

These slow cooker recipes are the ones you come back to, the kind that fit busy days and quiet evenings and still feel worth ...

Nicolaus Balla and Cortney Burns are the chefs at Bar Tartine in San Francisco. Their new book is Bar Tartine : Techniques and Recipes. Find a recipe from the book on the Good Food blog . … ...