Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.

Five years after Hugh left the city behind, he and his family make the move to a much larger farm, with 44 acres of land and many more animals to look after. Hugh leaves River Cottage on a mission ...

The government won a motion, by 120 votes to seven, to end debate of the bill, meaning it will not return to the House of ...

Over 1,000 defiant climate protesters blocked streets outside the Royal Court of Justice in central London on Thursday.

For an iconic foodie-focussed road trip, why not hit the South Devon coast road, and seek out the West Country’s pioneers of sustainably-driven produce, along with some emerging names to have on your ...