Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

Just like evaporated milk, condensed milk is cow’s milk that has had 60 percent of the water removed (hence, the ‘condensed’ part). The resulting liquid is thick, viscous and shelf-stable. Unlike ...

Dear Heloise: What is the difference between CONDENSED MILK AND EVAPORATED MILK? Can I use one in place of the other? -- Shirley in Fullerton, Calif. It can be confusing, but here's the scoop: ...