Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious and easy to make party appetizer.

Arrange a rack in center of oven; preheat to 400°. Spray a standard 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of ...

Matt Wyrick reaches across the table at Hot Woks Cool Sushi, picking up a large crab rangoon that’s bursting with cream cheese and crab filling. After dipping the crunchy wonton in the sauce and ...