Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

Sesame seeds are about 50 percent oil by weight, and the oil extracted from them is one of the oldest foods made by humans. Sesame oil is most often prized for the wonderfully nutty flavor and aroma ...

This vibrant Orange Sesame Chicken Salad combines shredded cabbage, creamy avocado, and succulent grilled chicken, all tossed in a zesty soy, orange, and ginger dressing. Toasted slivers of almonds ...

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still ending up with a dish that’s got big flavor and isn’t one of ...

honey-raisin sauce is an artful blend of flavors that is low-fat and quick to make, perhaps to serve with hot cooked couscous. The recipe is from Cooking Light magazine's October issue, part of a ...