Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

In the days when salt and pepper formed the core of the American spice rack, parsley probably was the most exotic fresh herb to be found at most grocers. Today, produce sections are flooded with fresh ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...