Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...