We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t a big ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re ...

With egg prices at a premium, you're probably doing all the same deep dives we are to make sure you're getting the most bang for your buck. What do all those different labels on your cartons mean?