Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...

You know you’ve said it. We all have. “Mmm, that looks so delicious—I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look ...

Please provide your email address to receive an email when new articles are posted on . The FDA announced the approval of natural color additive gardenia blue and called for accelerated removal of Red ...