Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

With many fine meals, the secret is in the sauce. One of the most versatile, flavorful and popular sauces around, especially for holiday meals, is hollandaise. This week in Lost Recipes, we’ll show ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

When I check out a new brunch restaurant, I always order eggs Benedict or one of its many creative spinoffs. Whether it’s traditional eggs “Benny” with Canadian bacon or eggs Florentine with spinach, ...

One of my favorite Julia Child quotes is, “With enough butter, anything is good.” I totally agree, but there are some butter-heavy recipes that are tricky and could end in disaster if not prepared ...