This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

This video shows how to make authentic niku udon, a comforting Japanese beef noodle soup. Thinly sliced beef is simmered with ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

This dish contains simple ingredients that surprisingly sing together. If you’re not a tuna fan, feel free to swap for another protein of choice, such as chicken, tofu or just the egg. Each serving ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...