Often used as a test to get the baseline of a chef's skillset, scrambled eggs are a relatively simple dish that can be enhanced and remixed for breakfast in many different ways. Making the fluffiest ...

Whenever my mother made silky steamed eggs, she’d add a pinch of chicken bouillon powder to give the eggs depth and umami. One day, she took a slight pivot and added the seasoning from a leftover ...

To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room temperature pan (preferably nonstick or a well-seasoned cast iron) over the ...

Scrambled eggs are one of those seemingly simple, underrated dishes that can immediately rustle up warm memories. For most, it’s one of the first things we learn to cook. I remember “helping” Mom with ...

This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I did not intend to develop an expensive hobby. I’m not the type. I own a lot of physical media — books, DVDs, albums and CDs, basically, but I mostly read and listen and watch things online now. So I ...

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...