Chef Brad Leone shows how to make sauerkraut cucumber at home, creating tangy, crisp fermented vegetables.

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

Experts explain if making your own sauerkraut, kimchi, kefir and sourdough is worth it.

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients – cabbage and salt. Given the right ...