Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want the yolk to be.

You may not be familiar with bottarga but as this simple dish by chef Jake Simpson demonstrates it's the perfect ingredient to keep in your fridge to transform a plate of food. Bottarga is the salted ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1. The two main components of an egg, the yellow yolk and the white albumen, ...