In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...

Even as Bikash Kharel expands his restaurant business onto Long Island, he hasn’t lost sight of where he learned to cook. “The inspiration in general is really my mom’s cooking,” said Kharel, who is ...